Compotes are an amazing addition to any recipe book. They are versatile and can be used on almost anything. Whether sweet or savory, you can try on ice cream, yogurt, a little spoonful on GF toast in the morning or paired with meats like chicken or pork tenderloin.
Read MoreEvery gluten free baker needs a basic waffle recipe. This is grain and dairy free, but you would never know it. I will double this recipe most weekends and store some in the refrigerator and some in the freezer.
Read MoreThis is a basic granola recipe that I use for my kids to eat as cereal, on top of ice cream, mixed in yogurt add eaten alone as a snack with some fruit. When we first changed our diets, taking out cereal for breakfast was difficult for them.
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