It’s November and if your weather hasn’t turned cold yet, then you are really lucky. With Fall comes all of those fun things like flu season, damp, cold days and little to no sunlight. All of that can really take it’s toll on your body. There are many defenders to help support the immune system, but homemade bone broth is one of my favorites.
Pressure cooking has me hooked. Last Mother’s Day my present was an Instant Pot and I’m in love. From the best hard boiled eggs ever to the fastest bone broth and all of my favorite soups, this little machine creates intense flavor and quick dinners. I am still creating and testing, but one of our favorites is this basic Chicken Soup.
Every year, as Summer ends, I sit down and start creating soup ideas for Fall. Is there anything easier and more comforting that a meal in one bowl. Throw all of your ingredients in a big pot, simmer and enjoy. I took a couple steps for this baby, but it was so worth it! Full of flavor and crazy healthy ingredients like ginger and bone broth and for a extra treat I added candied pumpkin seeds for a little sweetness and crunch.
There is nothing more soothing and satisfying than a bowl of warm soup. Since Winter has set in big time on the East coast, I have been going soup crazy.
With Thanksgiving behind us and the holidays in front of us, I am just in the mood for nourishing comfort food, before all of the craziness begins. Even when you are conscious of the food you eat, at times you can over indulge and your tummy isn't your greatest fan.
Soups are good for the soul and the belly! Warm and delicious soup nourishes your body especially if you are still in the deep freeze of winter. This recipe is simple to make and packs a nutritious punch.