Do you love Chinese take out, but don’t love the questionable ingredients they use? Take out used to be on repeat a few times a month, and it was great to have the night off from cooking, but I never felt good after eating it. I tried making different concoctions using good ingredients, but it always fell short.
Read MoreI think I could eat mexican food on the daily. These Green Chili Enchiladas can be elavated making everything from scratch or you can make your life easy by buying a rotisserie chicken and a good quality green chili salsa at the store. Either way, this makes a delicious Lunch or light dinner and can easily be adjusted to fit grain free and gluten free lifestyles.
Read MoreThis Shrimp Piccata is the best fast food you will ever eat. Do you know how quick shrimp cooks? The sauce is lemony, buttery and light at the same time…one skillet, easy and ready to go in 15 minutes. Did I sell you yet?
Read MoreSummer is BBQ season. Everything cooked outside, fresh ingredients, sunshine and delicious simple food. These Pineapple Chicken Kabobs are all flavor, tenderness and easy! The thing about Kabobs is, you can make them in hundreds of different combinations of proteins, vegetable and marinades. Really this is a recipe to inspire you to put ingredients on a stick and start grilling, so switch it up to your own likes and make something you love.
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