This Broccoli casserole was created by someone in my family that no one can seem to remember, but a Thanksgiving cannot happen without it. The thing is, it was made with completely processed, horrible ingredients, except the broccoli, so I had to do something about this situation.
Read MoreThanksgiving isn’t really about the turkey. Yes, I know it’s Turkey Day and it is the centerpiece, but in my opinion, the sides rule. What I love most is that every Thanksgiving feast has different sides. There are traditional elements like mashed potatoes and brussel sprouts, but hosts these days are stopping the show with inventive, eye catching, mouth watering sides.
Read MoreMother's Day is right around the corner and most times, Moms end up cooking for Moms and no one really has the day off! You could go out for brunch, but I like to take it easy and do nothing.
Read MoreI have been loving playing with sides. Simple usually works best in my house, white rice, roasted veggies with olive oil and salt and easy chopped potatoes. This Mama wanted to jazz things up, so I went all out on this one.
Read MoreEvery delicious dinner needs an equally amazing side to round out the meal. I had been pairing some of my favorite dishes with simple white rice, seasoned with butter and salt. This was just fine, but the peanut gallery was bored, so I tried to jazz it up with this gem!
Read MoreJust in time for New Years entertaining. I made these for an impromtu Christmas gathering and served them with my sriracha basil mayo as a dipping sauce. They have so much flavor and crunch, but so simple to make.
Read MoreThe end of summer, moving into the fall harvest, is my favorite time of year for food. Gardens are overflowing with their bounties and it's time to figure out what to do with all of this abundance.
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