I get asked a lot of questions about living a gluten free lifestyle. Where do I begin? What am I going to eat? I have to give up so much that I love to eat! I won't minimize that it is a difficult life change , a shift in how you approach food completely.
Read MoreWith Thanksgiving behind us and the holidays in front of us, I am just in the mood for nourishing comfort food, before all of the craziness begins. Even when you are conscious of the food you eat, at times you can over indulge and your tummy isn't your greatest fan.
Read MoreOne last pumpkin dive before it's all over. I'm a little obsessed this time of year with pumpkin. I do my best to stick it in all things edible, muffins, breads, pies, even smoothies. I also love to use it in savory recipes, like pumpkin chili and pumpkin risotto, the ideas are endless.
Read MoreApple pie is an all time favorite and this recipe, that is gluten free heaven is a dessert for the masses. When your family is really big, and you have members that think going gluten free is just plain silly, you can make them this spectacular dessert! You absolutely can not tell the difference.
Read MoreI can’t think of anything I would rather eat on a hot day, but something spicy and delicious. This Spicy Cajun Stew hits all the spots and it is so easily adjustable to make the whole family happy. I called it Jambalaya at first, but when I swapped out the ingredients on the 6th- or 7th try of this recipe, I decided it needed to be called Spicy Cajun Stew because I wanted to switch it up almost everytime I made it!
Read MoreI get asked a lot of questions about living a gluten free lifestyle. Where do I begin? What am I going to eat? I have to give up so much that I love to eat! I won't minimize that it is a difficult life change , a shift in how you approach food completely.
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